University of Wisconsin-Madison Builds Center for Dairy Research
The University of Wisconsin-Madison is building the 54,650-gsf Center for Dairy Research. Designed by Zimmerman Architectural Studios to support collaborative development with industry partners, the three-story addition to Babcock Hall will house research labs, instructional spaces, dairy processing suites, small-scale production lines, nine rooms for specialty cheese ripening, and an auditorium for training programs and colloquia.