O.H. Kruse Feed Technology Innovation Center
In addition to massive grain processing and storage facilities, Kansas State University’s O.H. Kruse Feed Technology Innovation Center also contains a 1,200-sf BSL-2 lab for studying food-borne pathogens. The three-story high-bay Cargill Feed Safety Research Center (FSRC) is the only facility in the United States approved for feed-related research involving such pathogenic agents as Salmonella and E. coli. Previously, the University was not permitted to intentionally contaminate livestock feed with live pathogens because of the safety requirements.