Colorado State University Opens JBS Global Food Innovation Center
Colorado State University opened the $20 million JBS Global Food Innovation Center in April of 2019 in Fort Collins. Designed to promote innovation in food science, nutrition, animal welfare, and food safety, the 36,000-sf facility includes a comprehensive meat harvesting and processing center, a culinary research hub, 200-seat auditorium with a demonstration area, a retail store, and a café.