University of Wisconsin-Madison Opens Microbial Sciences Building
The University of Wisconsin-Madison opened the 330,000-sf Microbial Sciences Building on Sept. 14, 2007. Housing the departments of Bacteriology, Food Microbiology & Toxicology, Medical Microbiology & Immunology, and the Food Research Institute, the six-story facility features two atria to foster interaction and collaboration among an estimated 500 researchers. Designed by Plunkett Raysich Architects in Milwaukee with support from CO Architects of Los Angeles, the facility was built by general contractor C.D.