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Event Schedule

Pre-Conference Events Sunday Oct 5th
Registration Sign-in/Continental Breakfast for Fundamentals Course

Registration for the Fundamentals Course attendees.

7:30 AM - 8:00AM
The Fundamentals of Space Planning and Space Management for Higher Education
  • Alyson Goff, M.Ed., MPA | Degree Analytics
  • Lisa Keith | Page

What you will learn: This course provides an introductory-level primer on planning and management of physical space for higher education. The course includes basic space planning and management vocabulary and concepts, and details the fundamental policies, processes, practices, analytical tools, and database management concepts involved in developing and implementing a space management plan for colleges and universities.

Who should attend: This course is open to all facility planners and designers, space planners and managers, facility managers, resource and space analysis managers, financial planners, real estate portfolio/campus managers, architects, engineers, and consultants.

Space is limited and enrollment is subject to approval.

Cost:

$1,300 Fundamentals Course only
$1,100 with registration to two-day conference

(Fees include course materials, continental breakfast, refreshment breaks, lunch)

8:00AM - 4:30PM
Speaker Orientation Meeting & Dinner

This meeting is intended for presenters only, and is a critical part of the Tradeline program. Your group will be given last minute information on the audience and their special questions as well as project information relative to this topic. Also covered will be conference protocol and audio-visual equipment for presenters, as well as details on the conference schedule. Speakers will receive a full set of conference materials at this time.

Advanced RSVP Required

5:45PM - 7:30PM
Hosted Welcome Reception (Guests Welcome)

A hosted beer and wine bar along with light snacks will be served.

Attendees may sign-in and pick up their registration materials here, or the next morning at the conference ballroom foyer.

Guests welcome.

7:30PM - 8:30PM