Baton Rouge, La.
Louisiana State University opened the $14 million Animal and Food Sciences Laboratories Building in August of 2014 in Baton Rouge. The two-story, 49,000-sf facility provides labs, offices, conference rooms, and a classroom. Accommodating LSU's food, animal and veterinary science programs, the AgCenter features a food incubator and core facilities for sample processing and other services. Construction began on the facility in January of 2012. The total project cost was over $20 million.
