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Southeast Missouri State University Opens Beef Research Facility

Published 2/7/2011

Southeast Missouri State University opened the $100,000 Beef Research Facility in Gordonville in February of 2011. Part of the David M. Barton Agriculture Research Center, the center will act as a living laboratory for meat production science and DNA sequencing for selective breeding. The project was funded in part by a grant from the Department of Agriculture and represents a collaborative partnership with the University of Missouri-Columbia and the University of Missouri Extension. The facility houses animal holding pens adjacent to a research farm.